Once again we have secured the function room for the Saturday night evening meal. It is a sit down 3 course meal at £14.50 per head with choices as follows:-
Starter
Homemade Tomato and Pepper Soup with Croutons
Fanned Melon with Seasonal Fruits and Fruit Coulis
Homemade Farmhouse Pate Served with Melba Toast and a Red Onion Marmalade
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Main course
Braised Lamb Rump Accompanied with a Red Currant and Red Wine Sauce
Oven Baked Chicken Breast with honey and mustard sauce
Grilled Fillet of Plaice with a Bonne Femme Sauce
Vegetable Stir Fry and Rice
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Sweet
Homemade Apple Crumble Served with Custard
Homemade Sherry Trifle
Chocolate Fudge Cake
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Homemade Tomato and Pepper Soup with Croutons
Fanned Melon with Seasonal Fruits and Fruit Coulis
Homemade Farmhouse Pate Served with Melba Toast and a Red Onion Marmalade
==================
Main course
Braised Lamb Rump Accompanied with a Red Currant and Red Wine Sauce
Oven Baked Chicken Breast with honey and mustard sauce
Grilled Fillet of Plaice with a Bonne Femme Sauce
Vegetable Stir Fry and Rice
==================
Sweet
Homemade Apple Crumble Served with Custard
Homemade Sherry Trifle
Chocolate Fudge Cake
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