Right, i'm going to go ahead with my investigations into dinner at The Diggers, looking to see if they have Saturday 8th December available, as it's the only weekend night i'm not working. If there's room i'll post on here that the meal's a go. To, hopefully, whet your appetites, here's their Christmas Menu;
Digger’s Christmas Menu
2 courses £17.50 per person
3 courses £21.50 per person
Starter
Soup of the Day with Crusty Bread (v)
Sautéed Mushrooms in Creamy Garlic and Madeira Sauce
on Red Onion Toast (v)
Kenniford Farm Black Pudding, Bacon Hash and
Soft Poached Egg with Homemade Ketchup
Chicken Liver Parfait with Armagnac, Prunes
and Celeriac Remoulade
Hot Smoked Salmon Rillettes with Lemon
Crème Fraîché and Caper Bread Croutes
Main
Roast Topside of Devon Beef, Homemade Horseradish
Cream and Yorkshire Pudding
Roast Free Range Turkey, Pigs in Blankets
and Cranberry Sauce
Short Crust Pastry Game Pie with Braised Red Cabbage
Pan Fried Fillet of Salmon with Puff Pastry
& Mushroom Duxelles, Watercress
and a Chive Cream Sauce
Moroccan Vegetable & Chick Pea Tagine with Spiced
Cous Cous & Mint Crème Fraîché (v)
All our main courses will be served with a selection of
seasonal vegetables
Dessert
Christmas Pudding and Brandy Butter
Sticky Toffee Pudding, Butterscotch Sauce
and Vanilla Ice Cream
Apple Strudel, Cinnamon Syrup and
Vanilla Ice Cream
Chocolate and Hazelnut Pot with Almond Biscotti
Selection of West Country Cheeses, Biscuits,
Fig Bread and Homemade Chutney- £1.50 Supplement