Heating and not burning the pan.

[Rugged Path]

With the intense flame directly onto my aluminium pans, food sticks to the pan and burns.
Saw a YT Video years back on how to spread the heat evenly across the bottom to minimise wasting food.
Remember these from science lessons!
Just put one between flame & pot to spread the heat and not the flame.

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[siddo]

Wouldn't it be easier just to buy non stick?

 

[Rugged Path]

Wouldn't it be easier just to buy non stick?

When these pans are burnt through, I will get my new pans out.
But, those Teflon one's have hidden dangers, if still using the traditional compound.

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[siddo]

When these pans are burnt through, I will get my new pans out.
But, those Teflon one's have hidden dangers, if still using the traditional compound.

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I wouldn't worry about that. You have gone through most of your life using man made stuff and you're still here. Anyhow, at your age, why are you worried?

 

[King Rat]

When these pans are burnt through, I will get my new pans out.
But, those Teflon one's have hidden dangers, if still using the traditional compound.

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Make sure you season the new pans properly before you start to cook with them. Don't use olive oil, it has too low a smoking point.

Plain pans, stainless or alloy, also need to be seasoned before you ever cook on them. If you didn't, that would explain why your pans are sticking and burning the food.

 

[Santa-2512]

Make sure you season the new pans properly before you start to cook with them. Don't use olive oil, it has too low a smoking point.

Plain pans, stainless or alloy, also need to be seasoned before you ever cook on them. If you didn't, that would explain why your pans are sticking and burning the food.

We have a wok we bought about 20 odd years ago

Seasoned as per the instructions, and every time, we used it, it all came off.

We just wash and oil the fecker to stop it rusting