Day 6
Well, the Lonely Planet guide for Mongolia needs updating. Our breakfast consists of a flask of green tea and a plate with slices of bread covered in Nutella – no “eggs from under chickens” or yoghurt or jam. There are three guest gers here and the eight people staying share the only facility for washing
Despite being a bit disappointed overall we each remark that we have had our best night’s sleep so far. We pack up and hit the road but before leaving town we fill up with petrol. Our destination today is Hatgal which is about 100km away by tarmac road so we’re not feeling rushed. Hatgal is a resort town at the southern end of Lake Khovsgul so there should be no problem finding accommodation there.
The journey is uneventful until we come across a sign at the roadside indicating the point where 50 degrees North and 100 degrees East meet.
The roadway leading in to the site is blocked with a large mound of earth but by now we don’t feel any inhibitions about going around these. The road brings to a newly constructed and quite impressive feature which is clearly being developed as a tourist attraction.
We want to ride the bikes up to the point itself and eventually manage to find a way up to it. Some workmen there indicate that we are the first bikes they have seen to visit here.
I put my Garmin tracker on the point and check the reading
There are large stainless steel letters indicating North, South, East and West
We arrive in Hatgal around 4pm and start looking for a café called New Roots. It was recommended on a website and app called iOverlander which has some very useful information. Travellers can upload listings of all kinds of places with a description, GPS coordinates, opening times, photos, etc. New Roots is run by some Americans living in Mongolia and is a very warm and welcoming place to stop. We have coffees and sandwiches and they are excellent.
Feeling refreshed we set about finding accommodation for the night. While there seems to be quite a few guest houses and ger camps most of them are closed as the season hasn’t kicked off yet. It’s noticeably cooler here than where we had been earlier in the week and we see that the lake is still partially frozen. It’s 136km long and the top end is only 12km from the Russian border. We learn that from about 10km north of Hatgal it’s still completely frozen.
We faff about for almost two hours trying to find accommodation and I’m becoming frustrated. We are also diverted by stumbling across a disused Soviet era oil storage depot on the lake shore
Apart from this blight on the landscape the area is stunningly beautiful
At one point I notice that my bike seems to have lurched a little when I put it on the side stand. I look underneath and see that the bracket on one side holding the combined side and centre-stand has cracked and a bolt is missing with the biggest part of the bracket about to break free. I undo the now largely redundant bolt and move it to the other side where it will hopefully hold it all in place until I can organise a repair.
What do you do with dirty hands then? Wash them in snow, of course!
Still looking for a place to stay, we see from the map that a road which initially goes inland comes back out and goes north along the western shore for about 20km and from a local map we saw in the café there seems to be quite a bit of accommodation availability in that direction.
This road is a very stony track, sometimes hard-packed sometimes very loose but passing through absolutely gorgeous, forested terrain. We experience our first river crossing and as the water levels are low this year we have no problem. Light is beginning to fade as we emerge again along the lakeshore. There are several ger camps and we phone a couple of the phone numbers we see on the signs but get no answer. Then as we are about to run out of road we see two that seem to be alive. I go to check out one and Pat checks out the other. Both offer a heated ger with hot showers, evening meal and breakfast and we decide to go with the cheaper one which works out at about €25 each.
This “checking out” and decision making takes almost an hour! We finally get taking off the bike gear and a late evening meal is cooked for us. We are the only diners and indeed are the only people staying here. We had been warned previously by several people that the food in Mongolia wasn’t good and that we would definitely have “issues” but I can honestly say that none of the three of us had any such issues at all. One of the guys there had got a boiler going so that we would have hot water for showers after we’d eaten but by that stage all we wanted to do was sleep. They had also got the stove going in the ger while we were eating so we returned to a very cosy space and settled down for a good night’s sleep.