Fri 2 Oct
My preparations were complete; the GS was fully serviced and double-checked. I’d taken off the standard screen and winglets and bolted on a cut-down 1200 screen... it lets the air get round you on those long, hot desert crossings ;-) Apart from an oversize bash-plate, a tool-tube was fitted inside the offside pannier frame and a brand new set of Metzeler Karoos strapped down over my soft tailpack... I was ready to go!
Rob, a GStronaut from a previous Gastro Trip, was coming up from The Smoke, this time on his RT, for a couple of pints and a ride down to Plymouth for the weekend. He was late, my dreams of a farewell steak at the local pub were in tatters... we made do with a huge Chinese take-away instead, and washed it down with a few bottles of Brewdog’s finest ales... Chaos Theory (7.1%), Dogma (7.8%) and Hardcore (9%)... if you like strong, tasty beers, they take some beating
Sat 3 Oct
Just a cup of coffee and some crispy toast and we were off.
We headed down the Fosse Way as far as Cerney Wick and stopped at Cotswold Camping for a couple of last minute purchases and breakfast... we got 15% discount on the goods, but not the breakfast! I’d noticed a road that was on my road atlas, but not on the Garmin map, so we headed for that. It turned out to be one of those tracks that cross the tank ranges on the Wiltshire plains. It was guarded at each end but we were allowed across, provided we didn’t stray off the track... I can’t think why!
We arrived at Jim’s place (another GStronaut) near Taunton and stashed the bikes in his garage for the night... bloody Hell... the RT even had a reverse gear!
Jim and Heather made us extremely welcome, her date & walnut cake got me thinking about staying there for 3-weeks and letting Jim go to Morocco instead of me. Subsequently, we were taken to a great pub a few miles away and let loose on the choice of about 6 real ales... my last for 3-weeks. I was gagging for a steak, seeing as I missed out last night, but they didn’t do them! Beer-battered fish & chips were wonderful, though... they don’t do that in Morocco either, so a good second best.
My preparations were complete; the GS was fully serviced and double-checked. I’d taken off the standard screen and winglets and bolted on a cut-down 1200 screen... it lets the air get round you on those long, hot desert crossings ;-) Apart from an oversize bash-plate, a tool-tube was fitted inside the offside pannier frame and a brand new set of Metzeler Karoos strapped down over my soft tailpack... I was ready to go!
Rob, a GStronaut from a previous Gastro Trip, was coming up from The Smoke, this time on his RT, for a couple of pints and a ride down to Plymouth for the weekend. He was late, my dreams of a farewell steak at the local pub were in tatters... we made do with a huge Chinese take-away instead, and washed it down with a few bottles of Brewdog’s finest ales... Chaos Theory (7.1%), Dogma (7.8%) and Hardcore (9%)... if you like strong, tasty beers, they take some beating

Sat 3 Oct
Just a cup of coffee and some crispy toast and we were off.
We headed down the Fosse Way as far as Cerney Wick and stopped at Cotswold Camping for a couple of last minute purchases and breakfast... we got 15% discount on the goods, but not the breakfast! I’d noticed a road that was on my road atlas, but not on the Garmin map, so we headed for that. It turned out to be one of those tracks that cross the tank ranges on the Wiltshire plains. It was guarded at each end but we were allowed across, provided we didn’t stray off the track... I can’t think why!
We arrived at Jim’s place (another GStronaut) near Taunton and stashed the bikes in his garage for the night... bloody Hell... the RT even had a reverse gear!
Jim and Heather made us extremely welcome, her date & walnut cake got me thinking about staying there for 3-weeks and letting Jim go to Morocco instead of me. Subsequently, we were taken to a great pub a few miles away and let loose on the choice of about 6 real ales... my last for 3-weeks. I was gagging for a steak, seeing as I missed out last night, but they didn’t do them! Beer-battered fish & chips were wonderful, though... they don’t do that in Morocco either, so a good second best.



