Dutch Fish (translation needed)

ballistic

I ain't got no stinkin' visa!
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I stopped at a wonderful fresh-fish shop in Westkapelle on my way back from Germany in May. They cook fish for you whilst you wait and serve it with those thin Belgian-type frites.... heaven:mmmm
I shall be back there next month and intend to stop again before I catch the Rotterdam ferry, the trouble is, I haven't a clue what their menu says :nenau
I've tried many of the on-line translation services... no help whatsoever, they don't seem to have any idea either.
Is there any kind person out there who would take the trouble to translate for me?
 

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lachs is salmon, kabeljau is cod? (well white fish anyway) zee teufel/ duivel is monk fish and Rotbarsh is Sea bass

the other stuff stay clear bottom feeders aka shit filters
 
I stopped at a wonderful fresh-fish shop in Westkapelle on my way back from Germany in May. They cook fish for you whilst you wait and serve it with those thin Belgian-type frites.... heaven:mmmm
I shall be back there next month and intend to stop again before I catch the Rotterdam ferry, the trouble is, I haven't a clue what their menu says :nenau
I've tried many of the on-line translation services... no help whatsoever, they don't seem to have any idea either.
Is there any kind person out there who would take the trouble to translate for me?

Just try them all.
It doesn't hurt you:D
kibbeling = pieces of codfish (crisp):thumb
Kabeljauw = codfish
schol = hen fish
zeeduivel = sea devil
slibtong = sole
rotbarsch = german = redfish
panga = seabrean


http://iate.europa.eu/iatediff/SearchByQueryLoad.do?method=load
 
Laat uw haak altijd worden gegoten.

In de pool waar u de minst het, zult zijn vissen verwacht.

Albacore tuna.... Witte tonjin
Anchovy........... Ansjovis
Angler fish......... Zeeduivel
Bass................ Zeebaars
Brill.................. Griet
Cod................. Kabeljauw
Conger............. Zeepaling
Dab................. Schar
Dogfish............ Doornhaai, Hondshaai
Goatfish........... Zeebarbeel
Gurnard............ Poonen
Haddock........... Schelvis
Hake................ Heek
Halibut............. Heilbot
Herring............. Haring
Horse mackerel . Horsmakreel
Lemon sole........ Tongschar
Ling................. Leng
Mackerel........... Makreel
Megrin.............. Schartong
Mullet............... Harder
Plaice............... Pladjis
Pollack.............. Vlaswijting
Pout................. Steenbolk
Redfish.............. Roodbaars
Saithe............... Koolvis
Salmon.............. Zalm
Sardine.............. Sardientje
Scorpionfish........ Schoprioenen
Sea bream.......... Zeebrasem
Skate................ Roggen
Sprat................ Sprot
Sole.................. Tong
Turbot............... Tarbot
Whiting.............. Wijting
 
Just try them all.
It doesn't hurt you:D
kibbeling = pieces of codfish (crisp):thumb
Kabeljauw = codfish
schol = hen fish
zeeduivel = sea devil
slibtong = sole
rotbarsch = german = redfish
panga = seabrean


http://iate.europa.eu/iatediff/SearchByQueryLoad.do?method=load

I do intend to try them all, the trouble is it's only once or twice a year I get the chance.
I did notice that most of the (local) customers were having kibbeling, which looked fantastic... 'cause I like the crispy batter as much as anything else :o
Many thanks for the replies, I look forward to working my way through the whole lot :thumb2
 


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