MacFarlane
Registered user
Does anyone know of a good method of removing the contents of a tin of baked beans from inside my exhaust, this is an opened tin, not an actual tin, it wasn't me that poured it in
Exhaust contamination
- Thread starter MacFarlane
- Start date
MacFarlane
Registered user
Thanks but I was more thinking of spraying Mr Muscle.
I've heard if I add custard powder into the fuel tank it would act as a neutralising agent and when said bike started it would expelled the erroneous beans from their location
I've heard if I add custard powder into the fuel tank it would act as a neutralising agent and when said bike started it would expelled the erroneous beans from their location
Take off the can put it tail end into a bucket and stick a hose pipe into the other end keep buggering around with it till clean.
then take the clean can and clump the miscreant round the head with it.
then take the clean can and clump the miscreant round the head with it.
iftikartaxis
Registered user
Beans
Were they Heinz beans I usually soak the juice with some bread
Take the can off fill it with water and some fairy liquid block both ends and shake it up like a cocktail then tip it up pour the beans down the drain do it a couple of time then take it for a good run
Were they Heinz beans I usually soak the juice with some bread
Take the can off fill it with water and some fairy liquid block both ends and shake it up like a cocktail then tip it up pour the beans down the drain do it a couple of time then take it for a good run
This has got to be a first for this forum
Does the exhaust gas smell of farts when it's running?
As the can wouldn't have been vertical I doubt that many went inside!?
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Sent from my iPad using Tapatalk
Godzilla
Registered user
Is it 1st April?
Get a bucket, and tie it to the back of the exhaust, then pop a 500 foot wheelie, long enough to make sure all the beans come out.
Then (and this is important, as you don't want to waste the beans
), put the beans in a saucepan on the hob, and add some balsamic vinegar and lea & perrins. Leave to simmer for about 20 minutes on a low heat. After 20 minutes, pop some thick bread into the toaster, then butter generously. Pour on the beans, then grate some cheddar, or your favourite cheese on top.
Serve with a large glass of red wine.
Then (and this is important, as you don't want to waste the beans
), put the beans in a saucepan on the hob, and add some balsamic vinegar and lea & perrins. Leave to simmer for about 20 minutes on a low heat. After 20 minutes, pop some thick bread into the toaster, then butter generously. Pour on the beans, then grate some cheddar, or your favourite cheese on top. Serve with a large glass of red wine.
haditlowered
Registered user
put some cheese on them, when you fire up it will melt the cheese and stick the beans into a nice sheet, remove the sheet of cheese with the beans encapsulated in it, you might have to pop in some bread to soak up the remaining juice.
A squirrel used a friend's Triumph's exhaust as a nut store over the winter. On starting it was somehere between a shotgun and a machine gun.
luke scott
Registered user
Tell us who put the beans in your exhaust ?
Someone must have said 'It'll go well when you give it the beans' 
Just getting ready for a ride out this morning.
Oh, almost forgot. Must check the inside my exhaust first...
Oh, almost forgot. Must check the inside my exhaust first...
The squirrels gerbil.
MacFarlane
Registered user
I don't think your taking my situation seriously, Heinz sights a wonderful thing
I think if we investigate we might get wind of a few potential leads.
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