I had cider cans, cider pints OB's, thin and thick sausage and have not had any adverse effects in the slightest. Must be the spuds/potato salad. I even had more fat sausage when I arrived home and am good. All meat was freshly packed and frozen for us and then thawed on Friday night. Sorry you guys had the runs.. Thanks to all sundry. Great weekend. Thank you to Paul for getting it slightly off the ground and for Ian getting us over the line. Momentum, Found a way to win Toddy..Next week I shall be Italian mixed with French blood...Dini de Salve
Richard is now promoted to sous chef on the BBQ after having past his apprenticeship! Next year again. PS, those that were sick, did you have any chicken which also available..