The lost breweries of Ireland

That's brilliant that.

Notice the distinct lack of markers in Sligo/Leitrim/Cavan? That's because there was a micro-brewery in nearly every house. Or, more accurately hidden in a bog nearby. My long dead grandfather told of having a still broken up by the Mohill law, who so admired the craftsmanship of the copperwork that they decided to "mind" it in the barracks. Being a resourceful sort, and unable to afford more copperwork, he arranged an "incident" to which the local lawmen were called. Strangely, the barracks was broken into during their brief absence, and the copperwork stolen by persons unknown. I'm sure it's a tall tale, but as a facinated child I always remember him telling it at length, no doubt oiled by some very local brew.

I do know that when he was transplanted to Meath relatively late in life, he brought with him the skills and knowledge that made his product a sought after commodity. My own father still had one of his "worms" and assorted paraphernalia stored in a shed back in the 80's but I don't know what ever happened to it after. A dead skill now for the most part I suppose.
 
Cars,
I thought you were going to say that when he was transplanted, he was found to be perfectly preserved...

P.J., do you mean I should boil it down a bit ?
 
In The Still Of The Night...

them (Sligo/Cavan/) Leitrim fellas.... :mmmm

Mohill,
i wonder if my Dad knew your Grandad..... :green gri - he spoke often and with a gleam in his eye about Mohill.
my Father was very shy in talking about his (mispent :rolleyes:) youth in Carrick On Shannon and also why he left in a hurry in the 30's!

sorry - i hijack! :blast
 
. .Bin, your thread subject was brewing, somehow a worm crept in . .
 
. . agree, BMurr, one of the better bottle real ales available here now - Fuller's ESB (extra special beer?) alc 5.9% vol, a great hoppy beer brewed Chiswick.
 
More Real Ale

My only complaint from several excellent walking holidays to Ireland was the lack of decent beer, as much as I like the black stuff there is a limit to how many gallons my system can deal with in a week, more variety would be a good thing.
 
Are we saying that the warm soapy dishwater that is sold from the wood is somehow desirable? Per-leeese !

“Put it back in the horse! [on tasting his first American beer].”
H. Allen Smith quotes
 
GOOD TASTE . .

. . I was goin' to respond, Bin, but the CAMRA lads should be along soon!
 
Are we saying that the warm soapy dishwater that is sold from the wood is somehow desirable? Per-leeese !

“Put it back in the horse! [on tasting his first American beer].”
H. Allen Smith quotes




Its not all warm soapy dishwater sold from wood, good beers are diverse in content & flavour with quite a few from food grade plastic or aluminium barrels, bolloxed if I can tell the difference, each to his own, you pays your money & you takes your choice, Smithwicks or lager just doesn't happen to do it for me & I have an inbuilt Guinness threshhold level, although I am quite fond of the stuff it doesn't always like me the next day.
 
:topic

Lads, youse are going slightly off course with all this talk of horse pish & slops - lets get back to Bin organising a BeerDash :D

Will that be before or after his SwanDash I wonder :nenau
 


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