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Early season so no (crappy) band / singer. Much more choice of beer on tap. Not just Heineken. A 27 hour cruise allows for a leisurely breakfast too. And - hardly a ripple across the Bay Of Biscay. An occasional stagger when walking around as the boat gently rolled. Slept like a log.
Around 30 bikes to unload. Mostly Irish. Mostly old codgers. Slow to get off. Why the fuck do so many clowns fire up long before we’re going to move?
The bikes seemed to reach the passport control promptly and I followed a fellow Scot where we only took about 3 minutes each to dismount, pop into the cabin and pass the photo and finger print test. Much better than I feared.
Then loose in Spain. I deliberately chose my first IBIS hotel fairly near, on the edge of Bilbao. Nice room but annoyed when Hot/Cold switch box provided fuck all cooling power. Wrong season I think desk girl said. Gave me a plug in fan heater thing to stir the air. Strolled to very modern nearby shopping mall where snack food was found.
This morning I enjoyed a leisurely start. I like it that way. I think the bus load of American kids cleared off early and I got to brekky before the rest of the “tourists”. A grey day with a little rain. Which stopped. Road south climbed and got cooler. So stopped to don my liner jacket. Only 1 missed turn so far.
Soon hit exactly what I was looking for. Roller coaster country roads. Wild green countryside. Did climb to 1,000m. Things warmed up so stopped for expensive fuel and remove liner. Was a bit surprised when GPS said go north then double back southwards to Aguilar de Campoo. I guess there’s a mountain or valley in between. I rode through many tunnels and over many viaducts.
A nice old town centre hotel (Valentin). A bit of Fawlty Towers trying to access the underground garage via electric door. Nice big room, but a bit too cool. Probably another “seasonal” situation of heating / cooling kicking in to make customers happy.
Mixed weather forecast it seems so I’ll dodge the worst I hope.
Right now I’m in a Tapas Bar waiting for the kitchen to fire up and actually serve something. The lovely bar lady gave me a strict lesson on how to pronounce Estrella - the only beer on tap. She honestly did not know what I meant when I said Estrella. We had a chuckle.
Ess-Tray-Ya.





























