Same arrangements for food as previous years.
Friday night will be Babs mega curries. One beef and one chicken and one veggie option.
Saturday and Sunday mornings, FULL English breakfast with only the finest ingredients. Sausages and bacon from locally sourced organic pigs, free range eggs, and the best of everything else. And available in Tosser sized portions. Some said last year it was worth coming just for the breakfasts!
Saturday night. Big BBQ. Not an undercooked or burnt shite burgers but the very finest selection of meats from a local butcher together with full salad backup etc.
Booze. We will be getting a couple of barrels (that about 80 pints each) of locally brewed award winning real ale from The Beer Engine. Just don't don't believe Kenny when he says it has run out, we got at least another 12 pints out after that.
Also Proff will be supplying his famous Winkerleigh Cider. It tastes like it is alcohol free but can lead to world famous hangovers after only a few pints.
We will have some cans of lager etc available for those who can't handle the ale or cider.
A selection of spirits will be available such as Gin, Vodka, Whisky etc. . Please let me know if you require anything else and we'll get it in.
Some red and white wine for the ladies.
Soft drinks will include coke (diet and full fat) and lemonade.
There will be unlimited free tea and coffee available in the workshop all day.
I'll assume that everyone is happy with that unless I am told otherwise. Just let me know if there is anything else that anyone requires in terms of special diets or anything.
Costs.
We will hold the costs down again to previous years levels. Breakfast £4 and dinner £6. Ale/Cider £2 pint. Cans etc £1.
Everything else Free of charge. At your discretion to put anything you like into the charity pot annonomously. Everything works on total trust/honesty system, just pay as you go or note down in book and pay before you leave.
Friday night will be Babs mega curries. One beef and one chicken and one veggie option.
Saturday and Sunday mornings, FULL English breakfast with only the finest ingredients. Sausages and bacon from locally sourced organic pigs, free range eggs, and the best of everything else. And available in Tosser sized portions. Some said last year it was worth coming just for the breakfasts!
Saturday night. Big BBQ. Not an undercooked or burnt shite burgers but the very finest selection of meats from a local butcher together with full salad backup etc.
Booze. We will be getting a couple of barrels (that about 80 pints each) of locally brewed award winning real ale from The Beer Engine. Just don't don't believe Kenny when he says it has run out, we got at least another 12 pints out after that.
Also Proff will be supplying his famous Winkerleigh Cider. It tastes like it is alcohol free but can lead to world famous hangovers after only a few pints.
We will have some cans of lager etc available for those who can't handle the ale or cider.
A selection of spirits will be available such as Gin, Vodka, Whisky etc. . Please let me know if you require anything else and we'll get it in.
Some red and white wine for the ladies.
Soft drinks will include coke (diet and full fat) and lemonade.
There will be unlimited free tea and coffee available in the workshop all day.
I'll assume that everyone is happy with that unless I am told otherwise. Just let me know if there is anything else that anyone requires in terms of special diets or anything.
Costs.
We will hold the costs down again to previous years levels. Breakfast £4 and dinner £6. Ale/Cider £2 pint. Cans etc £1.
Everything else Free of charge. At your discretion to put anything you like into the charity pot annonomously. Everything works on total trust/honesty system, just pay as you go or note down in book and pay before you leave.