Well, last year we had Hungarian Beef on Friday night, and Hunter's Chicken on the Saturday night.
It started like this -
Spend a couple of days marinading in red wine -
And was consumed in a flash! There were even extras!
So, what would you like to have this year?
I thought maybe of a Malaysian Beef Randang with rice for one evening?
or a Chicken Tagine with couscous?
Maybe a summer vegetable risotto for the meat decliners?
Any other suggestions or requests?
It started like this -

Spend a couple of days marinading in red wine -

And was consumed in a flash! There were even extras!
So, what would you like to have this year?
I thought maybe of a Malaysian Beef Randang with rice for one evening?
or a Chicken Tagine with couscous?
Maybe a summer vegetable risotto for the meat decliners?
Any other suggestions or requests?