Menu for the SS Xmas Party

[garfield]

...................to follow..............

 

[raboomdea]

Findus Crispy pancakes followed by angel delight please

 

[Deleted account W]

Hope this helps

 

[raboomdea]

Eatens Cheaten

 

[wully]

Served with all the trimmings

 

[simemus]

Whars this menu Garfield?

Am starvin.....

 

[garfield]

Whars this menu Garfield?

Am starvin.....

the man at the hotel doesn't get back from his holidays for another week so this will be out before the end of the month....

 

[wully]

Come ontae....

It's November now.

 

[garfield]

right I've spoken with the hotel, there's been a couple of false starts between me either getting the menu for the wrong year (I think) and the entire Outlook Personal Address Book for the hotel on e-mail, I should hopefully have it on here tomorrow when the IT geek returns to the work.....thank you for your patience.....

 

[doyle]

Whits wrang wi turkey I do like a bit o breast

 

[garfield]

Whits wrang wi turkey I do like a bit o breast

plump I take it....

 

[garfield]

Right folks, here's the menu for our Xmas do, it's looks very tasty, I'll come back to you if the hotel want us to order in advance, I'm salivating already.....


Christmas Menu

Soup of the Day
Served with crusty bread.

Smoked Glen Ericht Pheasant Breast
Served over crisp Cos lettuce, bacon lardoons & croutons,
drizzled with Cally’s own Caesar dressing.

Petit Scottish Salmon Fillet
Served on a base of warm homemade tartare sauce topped with dill.

Breaded Goats Cheese Balls
Presented on roasted red onions, scented with thyme,
topped with organic leaves.

~~~~~~~~~~~~

Free Range “Bronze” Black Isle Turkey
Sliced supreme served over a galantine of thigh meat
with a lemon & orange stuffing, kilted sausages and a rich thyme
scented pan gravy, bread sauce and cranberry sauce.

Oven Roasted Fillet of Halibut
Topped with a herb crust on a base of olive & tomato mash,
minted pea puree then drizzled with a green pesto.

Roast Haunch of Perthshire Venison
Lightly home smoked then pan-seared on a bed of layonnaise
potato, celeriac puree, puy lentils and rich game jus.

Wild Mushroom Tortellini
Served in a port & shiraz creamy sauce topped with crumbled
Strathdon blue cheese & rocket.

~~~~~~~~~~~~

Individual Plum & Apple Crumble
Served with a shot of vanilla Anglaise.

Traditional Christmas Pudding
Served with homemade brandy butter.

White & Dark Chocolate Mousse
Layered with brandy snap then topped with marinated cherries.

Lemon Posset
Tangy lemon posset served with sweet shortbread pieces.

~~~~~~~~~~~~

Freshly brewed Coffee & Tea with homemade Mince Pies.

 

[Deleted account rno]

That is a crackin menu

 

[raboomdea]

Drooooooooooooooolllllll

 

[wully]

I'll have everything- with chips

 

[(RIP) Nakambale]

Yummy Might have to follow Wully's lead

 

[Northern jock]

Individual Plum & Apple Crumble
Served with a shot of vanilla Anglaise.

[/B]

Grand food, go for that lot
Just a wee bit bothered about - whats a single plum.. with a shot of English vanilla?

think i'll have a wee dram instead

 

[Deleted account rno]

Grand food, go for that lot
Just a wee bit bothered about - whats a single plum.. with a shot of English vanilla?

think i'll have a wee dram instead

Hilter had only one plum.

If it's good enough for Adolf, it'll dae for me (minus the vanilla of course)

 

[JKM]

Hey Doyle,
You bin doing a 'homer', can't help noticing pheasant and venison on the menu. Wondered how you could afford that bonny orange thingy

 

[bhud]

With Wully bit of everything please