Indeed, we are blessed in the south east corner.
snail stew... if that's isn't living the dream....! what is....
I believe you are correct in your thoughts Wessie.I thought Moules Marinières was the shellfish steamed in white wine then a sauce made by adding shallots and butter to get a nice emulsion.
If cream is involved then you have Moules à la Crème.
Is that all?I do envy your proximity to the channel crossings. I arrived in Dover a couple of days ago and its 240 miles to home. Hull is much closer for me but you have to sell a kidney for that crossing.
Not good for a long weekend in Belgium is it.Is that all?
I'm 680 miles to the tunnel from home.
Certainly not.Not good for a long weekend in Belgium is it.