(RIP) Bin Ridin
Registered user
from IT:
Tayto cheese and onion: There probably comes a moment in every Irish person’s life when they realise that Tayto is not the generic term for crisps, and thus our geographic positioning as an island nation on the edge of Europe truly hits home. Think of JI students in the bars of Cape Cod or Atlantic City asking for “two bottles of Rolling Rock and a few bags of Tayto” to the bewilderment of local staff.
Many an Irish adolescent embrace just wouldn’t be the same without cheese-and-onion breath. In recent years, brands such as Walkers have begun to broaden our awareness of other flavours and varieties. Tayto itself, though, shows no signs of going away, and continues to enjoy strong market share. It’s been around Ireland since 1954, when the cheese-and-onion flavour first began life in a rented room off Moore Street.
Tayto cheese and onion: There probably comes a moment in every Irish person’s life when they realise that Tayto is not the generic term for crisps, and thus our geographic positioning as an island nation on the edge of Europe truly hits home. Think of JI students in the bars of Cape Cod or Atlantic City asking for “two bottles of Rolling Rock and a few bags of Tayto” to the bewilderment of local staff.
Many an Irish adolescent embrace just wouldn’t be the same without cheese-and-onion breath. In recent years, brands such as Walkers have begun to broaden our awareness of other flavours and varieties. Tayto itself, though, shows no signs of going away, and continues to enjoy strong market share. It’s been around Ireland since 1954, when the cheese-and-onion flavour first began life in a rented room off Moore Street.




used to always buy them for me when she was minding me as a kid. I had to give her the picture of George that was in the pack.