Not just a 1150, but a 1150 GSA..... I`ll logo it up for the Tossers who ride all other marques (I have been told God rides an 1150 ...?)

Agreed. I only round it up anyway.Don't do the --.99 thing...we're alledgedly adults.

Not just a 1150, but a 1150 GSA..... I`ll logo it up for the Tossers who ride all other marques (I have been told God rides an 1150 ...?)

Agreed. I only round it up anyway.Don't do the --.99 thing...we're alledgedly adults.

To be fair, that black one looks brill and I cannot fault it for the dosh however it looks like I won`t be able to kick it to death and I bet the post about it warping under heat is true. If you focus on removing cost this is what you end up with - don`t get me wrong - I aint knocking it as I think its good for the money but there has to be compromises. Also, I think it will be a bitch to clean.

Knocking it over and the judicious use of a fork is good![]()

looks good , but all you actually need is a grill top from an old oven rack and a few rocks.
you'll be putting it on the ground anyway.
still, if you've got more money than sense, carry on regardless.
BMW owners.....![]()

Bugger me, I need help as my gear still `does it for me` when I see it
![]()

... To avoid upsetting campsite owners how about a tray underneath to catch the embers that fall out and burn the floor.![]()
I think Kirst meant an optional tray that slots onto the legs somehow (thereby keeping it off the ground) and possibly with a very slight upward facing lip.would a tray under it not act like a scrotching hot iron? which would kill all the grass anyway?
Thats good I wont have to get one, just steal yours !! hey hey what a good idea !!
.......



) and replacing it with laser profiled slats which will be easier to clean and farrrrrrrrrrrrrrrrrrrr more sexy 
Would it be an idea to have a lower grid, too?
Most BBQ's have a lower grid for the coals to sit on, helping the airflow considerably.
It wouldn't add to the bulk too much.
