Whilst a Michelin starred curry….

Wapping

Well-known member
Moderator
Joined
Oct 21, 2005
Messages
90,837
Reaction score
15,607
Location
Wapping, London
In Birmingham, might not be to everyone’s taste, the fellow (who certainly knows how to cook) is opening a restaurant in London.

As it’s conveniently local to me (and even if it wasn’t) I’ll give it a visit when it’s settled down:

Birmingham’s best chef is about to show London how to cook Indian



I’ve wandered past the site lots of times, walking to Waterloo from Wapping.
 
Just looked online via Google maps and photos of the menu shown on there doesn't appear to have any prices, does that mean it's free?

Asking for a friend
 
Just looked online via Google maps and photos of the menu shown on there doesn't appear to have any prices….

The restaurant’s (which isn’t yet open) own website doesn’t show any menu, priced or otherwise. At least none that I can see. Do you have a screenshot?

Will it be cheap or very expensive? Who knows? Gunpowder (another very good Indian in Spitalfields and at another site close to Borough) isn’t cheap but the food is very good and far from a run o’ the mill Bangladeshi run generic curry house as you’ll find on any High Street.

If I had to guess it will cost more than a generic ‘Taste of India’ chicken tikka masala and a pint of Cobra but less than Brum’s two Michelin starred place. Clearly demand in Brum can support the fellow’s mother restaurant or it’d go bust.

We’ll see when it’s open.

:beerjug:
 
The restaurant’s (which isn’t yet open) own website doesn’t show any menu, priced or otherwise. At least none that I can see. Do you have a screenshot?

Will it be cheap or very expensive? Who knows? Gunpowder (another very good Indian in Spitalfields and at another site close to Borough) isn’t cheap but the food is very good and far from a run o’ the mill Bangladeshi run generic curry house as you’ll find on any High Street.

If I had to guess it will cost more than a generic ‘Taste of India’ chicken tikka masala and a pint of Cobra but less than Brum’s two Michelin starred place. Clearly demand in Brum can support the fellow’s mother restaurant or it’d go bust.

We’ll see when it’s open.

:beerjug:
I was looking on Google maps where some photos had been posted of menus for the Birmingham restaurant without prices. I've had another look online and found this


It certainly isn't cheap! As Brum.is a sh1thole (I read it on here) In Laaaaandan it'll probably be more
 
Different restaurant and, um…. Different city.

The menu sample linked to is a 10 course tasting menu and, I guess, a pretty good experience. Would it be somewhere to eat every day? Probably not, unless you played number 9 for Aston Villa.

:beerjug:
 
Last edited:
Different restaurant and, um…. Different city.

:beerjug:
The one I've posted is for Opheem which is his restaurant in Brum shown in the link in your post, intended just to give you an idea of what they may be serving daarn sarrf in that there Lundinium once it opens. (y)
 
The article explains (I think) that the London restaurant will be a different concept and, I assume, not two starred.

Anyway, we shall see….
 
A bit too posh / expensive for my taste although I have tried a few variations in Laaahdun’s East End / City area from the GunPowder to DilChad and the usual production line mass curry houses in Brick Lane
A curry for me is all about getting good grub for a fair price…..and thats purely subjective as well.
 
It'll all be Halal meat. So it's a no from me.
 
It'll all be Halal meat. So it's a no from me.

Ironically, Chef Islam is not a practising Muslim.

His Opheem in Birmingham has a hew Halal dishes but is mostly catering for diners without that requirement. Affluent visitors and wealthier residents of places like Edgbaston rather than those from more modest districts like Sparkbrook.
 


Back
Top Bottom