I head off up this narrow road take a right up some tight hairpins covered in cow muck, move the electric fence aside and find myself climbing higher and higher on a gravel track...hurrah
It levels off almost a thousand feet above the pass with fantastic views
Going on, the track begins to descend with big drops and a fastly deteriorating surface, I catch up with a 4x4 as the gravel ends and it heads down a steep, dirt and grass track.
It's a long way to the valley floor where I'm heading and I don't know what lies ahead, I have a dry mouth from the excitement of it but err on the side of caution, some workmen confirmed my fears quite graphically, so turn back the way I came...defeated, but stopping to enjoy the views with still a long way to go that day.
Over the next pass, I think the Nufern Pass??, then the Grimselpass and Interlaken again to watch the waitre....ah I mean for a coffee

Then the Juanpass and all the way back to the campsite near Morges.
It's late when I arrive but Tina was with her course friends who were camping next to us. So a few beers and bottles of wine with several lovely young Swiss/French women ( it's a hard life, but someone has to live it

) then sleep with the neighbouring pikey's dog barking all night. Edit. I don't mean I slept with the dog!!
In the previous three days I had covered only a thousand miles, but as many of you know a thousand miles in the Alps is a good ride
Next day, sunday, was Tina's last day of the course so knackered from the past few days I went back into bimble mode and had a look around the lovely area north of Lac leman, had lunch at Le Pont amongst many aging Harley riders and bimbled back towards Morges looking for provisions.
Without realising, I was drawn almost as if by a magnet from SAGA

down a small road and this....


A Swiss guy pulls up on his Sportster HA! feckin
Sportster that's a laugh

we talk amicably enough but my eyes are drawn the the spindly forks on the heap of shite he was so proud of
That evening is treat night for Tina

, no not a hotel

but dinner in a restaurant, I have frogs legs and chips as you do