With Wapping's routes and recommendations loaded into the Zumo, and a loose plan in our minds, Denise and I set off towards Folkestone at 7.00am on Saturday morning. The weather was cool but bright and we enjoyed an uneventful 270 miles to pitch up at the tunnel with 10 minutes to spare. When our "letter" was called, the attendant said that there was a one hour delay, but if we wanted to go down to the loading area and take a chance, they might have room for us. They did, and we were ushered into the carriage of the 12.05 train we were originally booked on.
Putting our watches forward an hour, and the time taken under La manche, put us at 2.00 when we left the terminal. We followed the D roads past St Omer and into the centre of Aire-Sur-La-Lys. Here seemed a good place for a coffee, and a check on our progress.
The weather was still bright, but with quite strong crosswinds occasionally. Our plan was to head towards Bouillon without actually getting there, as all the hotels I had tried had been fully booked. Hopping onto the A26 rattled off a few miles and brought us to Cambrai, then the N43 to Hirson. Here we decided that it was time to find a hotel, as the sun was starting to get low in the sky, and our stomachs were starting to growl. After a few more miles with no success, I hit the "lodgings" button on the Zumo, and followed it to the nearest available place. This was full, but the next one along at Rocroi had a room, so that was where we stayed. The Hotel Du Commerce had a slightly shabby air to it, but the room was clean and warm, and as we had been on the road for nearly 12 hours and 478 miles now it would suffice. A quick walk around the village centre, in the shape of a pentagon, revealed that there were no other eating places that looked better than the hotel. The main bar had around 10 elderly gentlemen drinking with what appeared to be the chef and his wife, so we weren't too optimistic. A little old lady led us to a table in a dinning room set for around 40 people. We joined another couple, and watched bemused as said little old lady rearranged the settings at each place, as though waiting for the hordes to arrive. The chef left his drinking buddies for a couple of minutes, and the little old lady brought us out a superb meal, with a half decent bottle of red to go with it. Never judge on appearances!
Mark
Putting our watches forward an hour, and the time taken under La manche, put us at 2.00 when we left the terminal. We followed the D roads past St Omer and into the centre of Aire-Sur-La-Lys. Here seemed a good place for a coffee, and a check on our progress.
The weather was still bright, but with quite strong crosswinds occasionally. Our plan was to head towards Bouillon without actually getting there, as all the hotels I had tried had been fully booked. Hopping onto the A26 rattled off a few miles and brought us to Cambrai, then the N43 to Hirson. Here we decided that it was time to find a hotel, as the sun was starting to get low in the sky, and our stomachs were starting to growl. After a few more miles with no success, I hit the "lodgings" button on the Zumo, and followed it to the nearest available place. This was full, but the next one along at Rocroi had a room, so that was where we stayed. The Hotel Du Commerce had a slightly shabby air to it, but the room was clean and warm, and as we had been on the road for nearly 12 hours and 478 miles now it would suffice. A quick walk around the village centre, in the shape of a pentagon, revealed that there were no other eating places that looked better than the hotel. The main bar had around 10 elderly gentlemen drinking with what appeared to be the chef and his wife, so we weren't too optimistic. A little old lady led us to a table in a dinning room set for around 40 people. We joined another couple, and watched bemused as said little old lady rearranged the settings at each place, as though waiting for the hordes to arrive. The chef left his drinking buddies for a couple of minutes, and the little old lady brought us out a superb meal, with a half decent bottle of red to go with it. Never judge on appearances!
Mark



