Sunday Day 37 - Grunburg to Kyllburg
Mileage: 281km
We were suddenly woken this morning when the camper next to us moved ..... Suddenly the sunlight and heat flooded in and we were soon baking in the tent. We were both feeling pretty shattered after all the traveling and found it quite difficult to get going. We sat, topping up our vitamin D levels in the sunshine, contemplating should we move on or spend the day in the pool complex next to the campsite. We decided to move on as we wanted to have a couple of lazy days on the French coast before a heading back to the UK.
Koblenz was the first major waypoint, a lovely city that Laura had visited whilst at school. Unfortunately the city seemed to be on lock down, with police and blocked roads everywhere. We ground to a standstill, which in 33 degree heat was horrible. We abandoned all hope of reaching the city and headed on our way.
Happy to be on the lovely German open roads again, we started to look for a lunch stop. We found a lovely pull in with some shade and set about cooking lunch- dehydrated chicken curry.... Sounds awful but was lovely and much needed.
We stopped off a little way down the road for cold drinks (we'd used up all our water, which was warm anyway) and a sneaky ice cream.
We headed towards the Nurburgring, to try and soak up some of those atmosphere whilst trying to catch up with a mate who was over for a driving weekend. All hopes of getting close the track and having a sneaky peak at the cars were squashed by the sheer volume of people. Due to the increasing temperatures it was too hot to hang around, esp to get off and walk, so we carried on leaving the roaring of engines behind us.
Kyllburg was to be home for the evening on a campsite run by a Dutch couple. Word has clearly got out as it was almost entirely full of Dutch caravans, and they were impressive! Tourer vans, with permanent wooden extensions and then covered seating areas with candles, log burners and scatter cushions! Better than our garden at home!
We enjoyed another culinary delight cooked on the trangia, of course followed by some cold glasses of Bitburger. Well we were just down the road from Bitburg and it's important to support local business!