KB
Registered user
The Blaa
Haven't had a blaa in ages. A soft floury one with sausages and a runny egg was my favorite. I moved to the PRC in '85, anytime I'm up home I bring back a bag of them and freeze 'em.
I hope to be there on the 7th. Better bring the panniers to stock up on some.



Youse can sample the delights of a sausage blaa - I'll point you in the right direction
Haven't had a blaa in ages. A soft floury one with sausages and a runny egg was my favorite. I moved to the PRC in '85, anytime I'm up home I bring back a bag of them and freeze 'em.
I hope to be there on the 7th. Better bring the panniers to stock up on some.














