I think it was a rare instance or was deemed to be possible when the carb icing would cause a stall condition like running out of petrol and if the road conditions had poor grip then the back wheel could skid.
I would have got the info from MCN at the time, it was considered a safety issue and prompted complete replacement of all four carbs across the range of Kawasaki bikes.
IIIRC the Kawasaki bikes needed modified carbs that had float bowls heated by the bikes cooling system via water pipework.
I ran a Silkolene fuel additive in my Yamaha designed in conjunction with Kawasaki to reduce carb icing effects called ProFST. It helped stop ice crystals forming in the carbs during cold damp weather, it was available in one-shot and litre bottles. Wynns dryfuel is another alternative to help with water in fuel and carb icing.
PRO FST | FUCHS Silkolene
www.silkolene.com

