Tattie Scones

[wully]

Right oot the pan

As per 'Maw Broons Cookbook'

WTF are ye gonnae dae on a shyte school night?

 

[DrFarkoff]

Whars the recipe Ya Gaunch?

Get it on Here!

 

[Deleted account rno]

WTF are ye gonnae dae on a shyte school night?

Seein how I've nae school for the rest of the week, I'm away tae hae a dram or three

 

[wully]

Whars the recipe Ya Gaunch?

Get it on Here!

8 oz bashed tatties
2oz plain flour
butter
milk salt

Mix yer bashed tatties with the butter and milk, season with the salt then mix in the flour to make a nice dough that isn't too dry to make in to a ball with your hands.
Roll out on a floured surface to tattie scone thickness.

Cook in a dry, non stick, big ****-off frying pan until they look like tattie scones.

Cram down yer neck while still warm and dripping in butter
( whilst thinking up excuses as to why there's non left when the boss gets home)

 

[DrFarkoff]

Taa Much

Now Saved Hope to try this weekend

We do a thing like Corned beef hash

Mashed tatties, Dulse and lightly fried (not boney fish) or scallops carefully folded in!

Yum Yum

 

[wully]

Mashed tatties, Dulse and lightly fried (not boney fish) or scallops carefully folded in!

Yum Yum

That sounds great!!!!!! got some makerel in the freezer that I've been wondering what to do with.

 

[DrFarkoff]

Don't forget yer dulse!

http://en.wikipedia.org/wiki/Dulse

 

[wully]

Don't forget yer dulse!

" It is commonly found from June to September and can be collected by hand when the tide is out "

 

[Deleted account rno]

did you see yon cook wifie daen the Killin Skunk bridies on the Five O'Clock Show? looked guid

 

[DrFarkoff]

" It is commonly found from June to September and can be collected by hand when the tide is out "

If yer wantin a couple of wee bags I get some an post it over till ye????

 

[wully]

If yer wantin a couple of wee bags I get some an post it over till ye????

I'll take you up on that if I cannae find any here

 

[DrFarkoff]

PM yer address when ya want

 

[Mr K]

8 oz bashed tatties
2oz plain flour
butter
milk salt

Mix yer bashed tatties with the butter and milk, season with the salt then mix in the flour to make a nice dough that isn't too dry to make in to a ball with your hands.
Roll out on a floured surface to tattie scone thickness.

Cook in a dry, non stick, big ****-off frying pan until they look like tattie scones.

Cram down yer neck while still warm and dripping in butter
( whilst thinking up excuses as to why there's non left when the boss gets home)

Mildy inebriated Geordie questions:

How much butter and milk?

How thick should a tattie scone be?

 

[Deleted account rno]

How thick should a tattie scone be?

I aim for them bein' no' as thick as Wully

 

[wully]

Mildy inebriated Geordie questions:

How much butter and milk?

How thick should a tattie scone be?

Normal mashed tattie mix

And as for thickness- about 1/4"

(maybe a little more milk to bind the flour but not more than you'd eat with yer mince..)

Oh aye- fork aff you

 

[Mr K]

Normal mashed tattie mix

And as for thickness- about 1/4"

(maybe a little more milk to bind the flour but not more than you'd eat with yer mince..)

Oh aye- fork aff you

Peace be upon you.

 

[Mr K]

1st go - had to use instant mash...

 

[cunning fox]

i made them a coupla nights ago an they wurny very guid




Tracy made them last night an they were xlnt

 

[wully]

1st go - had to use instant mash...

Quote from Fruitcake:

" Who has instant mash in their cupboards? "


Try them with proper tatties and report back....

 

[wully]

i made them a coupla nights ago an they wurny very guid




Tracy made them last night an they were xlnt

You need more practice