Chicken Strips

Deletedmemberjdcxxx

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Hi All,

When I bought my GSA last year I inherited a back tyre with a hint of chicken strips and unfortunately I've made them worse. Nothing excessive but enough for another bike rider at work to notice. The wear pattern is a result of my slightly boring commute to and from work, careful riding through the winter on wet roads and my lack of experience in recent years.

As the weather improves my plan is to find some rides that give me the chance to correct the wear, but is there a point where chicken strips become dangerous or impossible to remedy. ( I'm assuming that appropriate / enthusiastic riding can "fix" chicken strips, but you can let me know if I'm mistaken.)

Cheers,

John.
 
Chicken strips?
Delicious with some salad and hint of mayonaise thrown into a tortilla flatbread, a tasty snack and by coincidence what I'm having for lunch :thumby:
 
They are not dangerous.

So, why does it matter whether or not you have 'chicken strips'........ego maybe :nenau

The profile of a tyre has as much to do with having them or not as has how far you lean over. Ive had tyres that have looked like they were constantly going off the edge whilst others have had a good 5-10mm of untouched rubber, all on my GS.

Just ride the thing :)

Andres
 
They are not dangerous.

So, why does it matter whether or not you have 'chicken strips'........ego maybe :nenau

The profile of a tyre has as much to do with having them or not as has how far you lean over. Ive had tyres that have looked like they were constantly going off the edge whilst others have had a good 5-10mm of untouched rubber, all on my GS.

Just ride the thing :)

Andres

+1 Ignore what anyone else thinks. Ride the bike to enjoy it, not to impress anyone else.

Will you be at Cafe Hockley next week?
 
You're riding a GS. You are now entering the city limits of 'Unfashionable'. Population: You.

Chicken strips or no chicken strips, you'll be no cooler. Don't worry about it.

:)
 
Called on my friend Dennis, he had just bought one of the first KTM 950 adventure bikes,he was busy with Stanley Knife trimming his chicken strips off. How I laughed:D
 
People would sometimes point at the chicken strips on my Bandit 600, and make disparaging comments.


I agreed with them about the strips, then I asked them to look at the footpegs. Once they'd seen the chamfer on them, they'd soon STFU :D :D

:chickendance :chickendance
 
People would sometimes point at the chicken strips on my Bandit 600, and make disparaging comments.


I agreed with them about the strips, then I asked them to look at the footpegs. Once they'd seen the chamfer on them, they'd soon STFU :D :D

:chickendance :chickendance

So, do you use an angle grinder, too?
 
I knew a kid (back in the early 80's) who took a file to the stand on his RD250 to make it look as though he'd been cornering low.

Problem was, the filed wear pattern was in the wrong direction, :blast
 
+1 Ignore what anyone else thinks. Ride the bike to enjoy it, not to impress anyone else.

Will you be at Cafe Hockley next week?

I'm pretty cool with or without my chicken strips. It was more to do with danger / wear on the tyre etc.

What's going on at Cafe Hockley?
 
Angle Grinder !

Nearly as good as the bloke I saw last year who had filed his knee sliders

But glaringly at the wrong angle :blast
 
Nearly as good as the bloke I saw last year who had filed his knee sliders

But glaringly at the wrong angle :blast

We're getting higher up the body, this is more like it.

Think I'll go to the shed and stick my eyebrows on the bench grinder for a moment or two.
 


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