Pizza Oven & BBQ
- Thread starter john_aero
- Start date
Daisy Duke
Registered user
Very cool, I like that, you did a great job 
Mr K
Registered user
Looks grand.
I'm something of an expert pizza-wise, so I could come and do quality control on the finished product.......
I'm something of an expert pizza-wise, so I could come and do quality control on the finished product.......
cheers
just need weather now
just need weather now
Looks grand.
I'm something of an expert pizza-wise, so I could come and do quality control on the finished product.......
funny we have lot experts on here hahaha
well once tested by all means
will be getting a water smoker aswell to make smoked meats
made "low & slow" smoked pulled pork at weekend was mouth watering.
seasoned 24hours with homemade dry rub, the 6 hours at 140 degrees, steamed with applejuice and smoked with applewood on bbq
homemade sweet and sticky sauce, coleslaw and fizzy drinkns
Attachments
Mr K
Registered user
nice alternative to burnt on outside and raw in middle sausages get at most family bbqs
plus so easy and hassel free dont see why we all dont do it way yanks do it
plus that lump is about half of the shoulder i bought for 13e so seriously cheap meat and very very good
plus so easy and hassel free dont see why we all dont do it way yanks do it
plus that lump is about half of the shoulder i bought for 13e so seriously cheap meat and very very good
Daisy Duke
Registered user
Oh sweet lord! I almost drowned in my own saliva... so when was that you said the tasting weekend was?
When summer arrives
Jaws100
Registered user
- Joined
- Sep 10, 2007
- Messages
- 925
- Reaction score
- 9
OK - it looks good & fair play to the creator 
BUT (I'm possibly going out on a limb here & don't wish to offend) who could ever believe that a "biker" site would get 2 pages on this
I must chech out the Irish Country Womens Association (ICA) site - they might have a "rufty tufty biker" section
That's when I fell for (the larder of the pack)
BUT (I'm possibly going out on a limb here & don't wish to offend) who could ever believe that a "biker" site would get 2 pages on this
I must chech out the Irish Country Womens Association (ICA) site - they might have a "rufty tufty biker" section
That's when I fell for (the larder of the pack)
OK - it looks good & fair play to the creator
BUT (I'm possibly going out on a limb here & don't wish to offend) who could ever believe that a "biker" site would get 2 pages on this
I must chech out the Irish Country Womens Association (ICA) site - they might have a "rufty tufty biker" section
That's when I fell for (the larder of the pack)
Whatttttt.... You mean this us "lonely farmers.com"?
Dam wrong site again haha
Bricks are fire bricks
Mortar is 4:1;1:1 mix sand, line, cement, fire clay
Insulatio. Has yet go on. After gettin sosked again with todays rain so hav dry it out again
Mortar is 4:1;1:1 mix sand, line, cement, fire clay
Insulatio. Has yet go on. After gettin sosked again with todays rain so hav dry it out again
England-Kev
Registered user
nice looking pork shoulder, I find they cook better if you take the skin off though, but it is your choice. I have a ProQ water smoker, great bit of kit.
Check out this thread on ADV, for all things grilled...
http://www.advrider.com/forums/showthread.php?t=794897
Mmmm foood
Check out this thread on ADV, for all things grilled...
http://www.advrider.com/forums/showthread.php?t=794897
Mmmm foood
nice looking pork shoulder, I find they cook better if you take the skin off though, but it is your choice. I have a ProQ water smoker, great bit of kit.
Check out this thread on ADV, for all things grilled...
http://www.advrider.com/forums/showthread.php?t=794897
Mmmm foood
i was going get the proq when saved up.
but found one on ebay that few on the UK wood fired oven have used. 60 euro delivered for a 2 stack water smoker so will buy that save me some money
i like the fat on, leave it facing up that way holds meat together and also juices soak down through me making it literaly fall apart. main reason also left on was most the usa slow smokers recomend it on when doing anything over 5 hours to let juices soak in
was so tender couldnt pick up in hand when cooked as just fell to bits
It will eventually..................some year
i think i am going to start doing some prayer weeks to try get sun, not sure which religion start with 1st
last time this happened i was looking for info on mates for escort. typed in "escort ireland" (looking for the ford club fourm) and got more than asked for
BOIRCHE
Registered user
Escorts??... Pulled Pork??.. thought i'd clicked on the wrong forum there for a moment!..
