Although I never stick to a planned route and wouldn’t book a hotel more than 6 hrs in advance.
To be fair the prospect of more than a day on sauerkraut and Wiener schnitzel would have me heading back to France anyway.
Yeah but that wouldn’t work in places like Castellane where the hotel of choice will be booked up months in advance in the busy season .
And you don’t want to be eating that froggy muck . It’s bland, I tell you ! I read it here .
So many variables, and will Doc be in season ? Bloody hell

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