We left La Jagua and went a shortish distance to San Agustin which is a lively tourist town with 3 ancient sites of stone statues, carvings and tombs all excavated and presented in the forest beautifully and is a UNESCO world heritage site.
We found a lovely hostel out of town with a great view. While we were there another BMW motorcycle turned up with a Colombian couple and this turned out to be most fortuitous.
They were on a short tour from Bogotá but had decided to extend it so we arranged to ride together for a few days - Evelyn and Emiliano (Eve & Emi).
Turns out Emi’s family have a rich history as influential Spaniards who came to Latin America from Barcelona to escape the Civil War and Franco. He has a lot of knowledge of Columbia and Ecuador, where his great uncle was President, and a large network of contacts - he’s a big foodie to boot and set about organising some great experiences for us.
After San Agustin we went south and stayed just inside the Amazonian Zone in a hostel, within the official indigenous area, owned and run by indigenous people. We left the bikes in secure parking, gathered our luggage and walked into the jungle.
It was a basic wooden/bamboo building with no windows but mosquito nets over the bed. The water was straight out of the ground as was the shower water so nice and cold - which was much needed in the heat. The cooker was an open fire and dinner tasted all the better for it - there was a camping type gas ring to boil hot water for coffee in the morning which was a God send

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New Year’s Eve was spent sharing the outdoor kitchen with Eve and EMI, a German couple and a few ‘locals’ - the owner Jose, Ricardo (manager) and some of their family and friends, all indigenous. They were so nice and genuinely interested in us as we were in them. They were so patient with our limited Spanish but we managed to communicate - might have had something to do with the local wine made out of a type of palm fruit only found in the Amazon which was rather nice
On New Year’s Eve the tradition is to make a doll which symbolises all the things you want to leave in the last year and burn it at midnight. It was great to be where we were, and join in with this ancient ritual.
On the second night we were awoken by rain on the tin roof at about 3am. The rain was torrential and kept us awake till the alarm went off at 6am, which was a bit annoying as this was the day we were going to cross the Andes using a road known as ‘The Trampoline of Death’:
https://weather.com/photos/news/2022-05-27-colombia-trampoline-of-death-road.
It’s not a difficult ride but It’s in cloud forest which means it rains - on average there are 4 rain free days a year. As you can imagine there are a lot of road collapses and landslides. It’s also very narrow, in places, so passing is difficult and there’s no barriers
There’s no way to check the road before you go so if there’s a landslide 3/4 of the way along you simply have to turn around and go back and it’s a long slog.
It was a great ride and we were very lucky. The heavy rain lasted for less than an hour and apart from 1 water crossing we had a good run with very few large lorries coming the other way. The only down side was the heavy clouds and fog which meant the views were limited - although it also meant you couldn’t see the sheer drops either

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We were heading for the town of Sibundoy which, to us, sounded like something out of Harry Potter and when we got there it certainly was a magical place. Nestled in a giant bowl in the middle of the mountain range the views were outstanding.
We were wet, cold and hungry after 6hrs on the trampoline and pulled into a small restaurant where we had soup, spare ribs with rice and lentils and sweet coffee for less than £2 each.
Emi had booked us into a lovely hostel with a great view.
Next day we rode out of the bowl in lovely sunshine and over the next set of mountains which went over 3000 metres. This time the road was tarmac and what a ride it was.
Emi had arranged for us to have lunch next to a huge lake where the speciality was trout - one of my favourites.
The ordinary wooden restaurant was owned by a well known chef who over 3 hours dished up 6 courses plus a traditional mulled wine using a local fruit which was similar to a large Logan berry.
From there we made the short ride to Pasto where there is a festival and we had another gastronomic treat in store.
The trip has been amazing but Columbia has blown everywhere else out of the water
